Osteria Fornelli

Welcome to Osteria Fornelli, a hidden gem nestled in the heart of Volterra, Italy. Set in the picturesque Piazzetta dei Fornelli, this enchanting restaurant offers a delightful culinary journey through traditional Tuscan cuisine, expertly crafted with local ingredients and a touch of love.

As you step inside Osteria Fornelli, you'll be enveloped in a warm, inviting atmosphere that perfectly marries rustic charm and modern comfort. The warm lighting, rustic wooden accents, and cozy seating arrangements create an inviting space that encourages leisurely meals and heartfelt conversations. The breathtaking views of the surrounding valley further enhance the dining experience, reminding you of the beauty of Tuscan landscapes that inspire their menu.

The restaurant’s offerings are a true celebration of local flavors. One standout dish is the wild boar and olive stew, expertly prepared to yield a savory, rich flavor that utterly captivates the senses—a favorite among patrons like Henry O'Donoghue, who declared it the highlight of their holiday. Paired perfectly with baked potatoes, this dish showcases the genius of traditional Tuscan cooking.

If you're a fan of mushrooms, be sure to explore their various preparations, as several guests, including Andrei Beizadea, have raved about the fresh porcini mushrooms featured in multiple dishes. Although one guest experienced a slight hiccup with their steak, the overall consensus leans toward deliciousness, making this area a must-try for mushroom aficionados.

For those in search of something truly special, the tripe Toscana draws attention for its incredible tenderness and flavor, compelling Blake W to consider a return trip to Volterra solely for this dish. It’s precisely this kind of culinary treasure that captures the essence of Tuscan gastronomy—simple ingredients transformed into unforgettable meals.

The menu also prides itself on seasonal and traditional offerings, with dishes featuring aromatic lamb, delicate tagliatelle, and exquisite truffle preparations that leave a lasting impression. One guest, Paulina Mas, expressed delight at the authenticity observed in their meals, highlighting the homemade bread and the uniquely flavorful Paccheri al colombaccio—a true testament to the chef's expertise and commitment to quality.

What truly sets Osteria Fornelli apart, aside from its fabulous food, is the heartfelt service from its dedicated staff. Customers frequently mention the welcoming demeanor of the team, with a special shoutout to their young waitress, commended for her attentive service and friendly approach. It’s evident that every guest is treated like family here, making the dining experience all the more enjoyable.

All in all, Osteria Fornelli is not just a restaurant; it’s a heartfelt embrace of Tuscan culture located in Volterra. Whether you’re visiting for a leisurely lunch or a scenic dinner, you’ll leave not only satisfied but with a story to tell about one of the region’s finest culinary experiences. Make sure to stop by, indulge your senses, and allow the essence of Tuscany to envelop you.